GetFoodFacts

Bayview Farms · Ice Cream and Frozen Yogurt

Rainbow Sherbet

A 2/3 cup (114g) serving of Rainbow Sherbet by Bayview Farms has 170 calories, 25g of sugars and 25mg of sodium, as submitted by Super Store Industries to USDA (FoodData Central 2464875, record updated Oct 26, 2020).

Nutrition Facts

Serving size2/3 cup (114g)
Amount per serving
Calories170
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 25mg1%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars 23g46%
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Super Store Industries submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0717544302087
UPC
717544302087
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 51% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 89% carbohydrate, 8% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rainbow Sherbet against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.9 g21.8 g51%
Sodium22 mg74 mg11%
Protein0.9 g3.4 g12%
Calories14921520%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sherbet in this aisle

384 of the 12,840 ice cream and frozen yogurt products are named sherbet. Per 100 g their median is 138 calories, 29 mg of sodium and 1.2 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Valu Time, Rainbow Sherbet VALU TIME17 mg128
Tropical Lime Sherbet STATER BROS.17 mg128
Sherbet, Pineapple SPARTAN17 mg128

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sherbet", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, WATER, CORN SYRUP, PINEAPPLE BASE [PINEAPPLE, PINEAPPLE JUICE CONCENTRATE, CORN SYRUP, SUGAR, WATER, LOCUST BEAN GUM, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), TURMERIC (COLOR)], RASPBERRY BASE [WATER, SUGAR, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], ORANGE PUREE [WATER, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, SODIUM CITRATE, CITRIC ACID, FD&C YELLOW #6, POLYSORBATE 80, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], CITRIC ACID, NON FAT MILK, MONO & DIGLYCERIDES (PLANT DERIVED), GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL PINEAPPLE FLAVOR, NATURAL RASPBERRY FLAVOR.

The statement lists 15 ingredients at the top level, beginning with Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Super Store Industries submitted to USDA (FoodData Central 2464875).

More Bayview Farms ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Sherbet14921.93 g18 mg
Sherbet, Rainbow14024.42 g23 mg
Orange Vanilla Swirl Sherbet & Ice Cream16020 g35 mg
Chocolate & Vanilla Ice Cream18620.93 g58 mg
Chocolate Fudge Sundae Ice Cream18622.09 g70 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bayview Farms Rainbow Sherbet?

170 per 2/3 cup (114g) serving, and 149 per 100 g.

How much sodium is in Bayview Farms Rainbow Sherbet?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Super Store Industries submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov