GetFoodFacts

B&m · Chili and Stew

Raisin Brown Bread

A 2 oz, 1/2 inch slice (56g) serving of Raisin Brown Bread by B&m has 130 calories, 16g of sugars and 380mg of sodium, as submitted by B&G Foods, Inc. to USDA (FoodData Central 2566459, record updated Jun 1, 2023).

Nutrition Facts

Serving size2 oz, 1/2 inch slice (56g)
Amount per serving
Calories130
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 16g
Includes Added Sugars 12g24%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.9mg5%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047800340042
UPC
047800340042
Category
Chili and Stew
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than nearly all of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 88% carbohydrate, 3% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 gSugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 gSugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 gSugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 gSugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 gSugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 gSugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 gSugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 gSugar per 100 g across 1,072 chili and stew products0 g29 gmedian 2 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raisin Brown Bread against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g1.7 g100%
Sodium679 mg364 mg95%
Protein5.4 g4.8 g55%
Calories2329898%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, WHOLE WHEAT FLOUR, MOLASSES, DEXTROSE, WHOLE GRAIN RYE FLOUR, RAISINS, WHEY*, DEGERMINATED YELLOW CORN MEAL, BAKING SODA, BUTTERMILK*, SALT, CORN OIL*, *ADDS A TRIVIAL AMOUNT OF FAT AND CHOLESTEROL

The statement lists 13 ingredients at the top level, beginning with Water, Whole Wheat Flour, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement B&G Foods, Inc. submitted to USDA (FoodData Central 2566459).

Questions about this product

How many calories are in B&m Raisin Brown Bread?

130 per 2 oz, 1/2 inch slice (56g) serving, and 232 per 100 g.

How much sodium is in B&m Raisin Brown Bread?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods, Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov