Raley's · Cakes, Cupcakes, Snack Cakes
Raley's, Purely Made Bread Mix Pumpkin Spice
A 0.083 dry mix (38g) serving of Raley's, Purely Made Bread Mix Pumpkin Spice has 140 calories, 21g of sugars and 180mg of sodium, as submitted by Raley's to USDA (FoodData Central 2055335, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055335, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567031286
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 55.3 g | 31.8 g | 99% |
| Sodium | 474 mg | 289 mg | 94% |
| Protein | 5.3 g | 3.7 g | 81% |
| Calories | 368 | 386 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other spice in this aisle
95 of the 8,749 cakes, cupcakes, snack cakes products are named spice. Per 100 g their median is 386 calories, 324 mg of sodium and 3.6 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Spice Creme Cake FRESHNESS GUARANTEED | 378 mg | 378 |
| Mini Bundt Cakes, Maple & Pumpkin Spice DAWN | 377 mg | 425 |
| Spiced Carrot Cake with Smooth Cream Cheese Icing Rich Products Corporation | 365 mg | 424 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, ORGANIC SPICES, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), SEA SALT.
The statement lists 7 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2055335).
More Raley's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4" Lemon Blueberry Cheesecake | 367 | 25.24 g | 162 mg |
| Teal Goodness Cake | 366 | 40.14 g | 282 mg |
| Chocolate Pie | 363 | 24.78 g | 398 mg |
| Raspberry Rose Slice Cake | 377 | 43.08 g | 269 mg |
| Blueberry Bundt Cake | 357 | 32.14 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's, Purely Made Bread Mix Pumpkin Spice?
140 per 0.083 dry mix (38g) serving, and 368 per 100 g.
How much sodium is in Raley's, Purely Made Bread Mix Pumpkin Spice?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov