Dean's · Dips and Salsa
Ranch Dip
A 2 Tbsp (30g) serving of Ranch Dip by Dean's has 60 calories, 2g of sugars and 200mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2211306, record updated Nov 8, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2675349.
Values for the declared serving and per 100 g. FoodData Central 2211306, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026700133022
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 20% carbohydrate, 74% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 667 mg | 474 mg | 77% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 200 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, ONION*, SUGAR, LACTIC ACID, SOUR CREAM SOLIDS, FOOD STARCH-MODIFIED, GELATIN, GARLIC, CITRIC ACID, SPICES, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SOY LECITHIN, DISODIUM INOSINATE, AND DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, GUAR GUM, DEXTROSE, CARRAGEENAN, PARSLEY*, XANTHAN GUM, ACETIC ACID, YELLOW 5 & 6.
The statement lists 28 ingredients at the top level, beginning with Ingredients: Skim Milk, Whey (milk), Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.
Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2211306).
More Dean's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Drean's, French Onion Dip | 200 | 6.67 g | 567 mg |
| Creamy Dill Dip | 200 | 6.67 g | 600 mg |
| French Onion Dip | 200 | 6.67 g | 533 mg |
| French Onion with Bacon Dip | 200 | 6.67 g | 833 mg |
| Bacon & Horseradish Dip | 200 | 6.67 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dean's Ranch Dip?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Dean's Ranch Dip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov