GetFoodFacts

Violife · Dips and Salsa

Ranch Dip

A 2 Tbsp (30g) serving of Ranch Dip by Violife has 60 calories and 190mg of sodium, as submitted by PANACHE' INTERNATIONAL to USDA (FoodData Central 2546746, record updated Jun 22, 2022).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 5g6%
Saturated Fat 4.5g23%
Trans Fat not declared
Cholesterol not declared
Sodium 190mg8%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PANACHE' INTERNATIONAL submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810934031281
UPC
810934031281
Category
Dips and Salsa
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sodium than 74% of the 6,489 dips and salsa products in USDA's branded database.

Where the calories come from: 21% carbohydrate, 79% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Ranch Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium633 mg474 mg74%
Protein0 g2.4 g0%
Calories20010770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED (POTATO, TAPIOCA), CITRUS FIBERS, SALT (SEA SALT), GLUCONO DELTA-LACTONE, LACTIC ACID, DRIED BANANA POWDER, RICE FLOUR, SUGAR, GARLIC, YEAST EXTRACT, HERBS, FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, BETA CAROTENE (COLOR), VITAMIN B12.

The statement lists 17 ingredients at the top level, beginning with Filtered Water, Coconut Oil, Food Starch-modified (potato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2022), not the label on the shelf today.

Source: the ingredient statement PANACHE' INTERNATIONAL submitted to USDA (FoodData Central 2546746).

Questions about this product

How many calories are in Violife Ranch Dip?

60 per 2 Tbsp (30g) serving, and 200 per 100 g.

How much sodium is in Violife Ranch Dip?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PANACHE' INTERNATIONAL submitted to USDA, last updated Jun 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov