GetFoodFacts

Springfield · Salad Dressing and Mayonnaise

Ranch Dressing

A 2 Tbsp (30ml) serving of Ranch Dressing by Springfield has 130 calories, 2g of sugars and 220mg of sodium, as submitted by Unified Grocers, Inc. to USDA (FoodData Central 1892884, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2274988.

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories130
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 220mg10%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unified Grocers, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041380102175
UPC
041380102175
Category
Salad Dressing and Mayonnaise
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 6% carbohydrate, 94% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ranch Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g6.7 g47%
Sodium733 mg767 mg44%
Protein0 g0 g0%
Calories43336764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,187 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Honey Dijon Dressing MARZETTI586 mg448
Creamy Caesar Dressing MARIE'S586 mg414
Sweet Cilantro Lime Vinaigrette Dressing SAM'S CHOICE586 mg207

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, SUGAR, CULTURED BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), EGG YOLKS, LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, NATURAL FLAVOR, DISTILLED VINEGAR, PHOSPHORIC ACID, LACTIC ACID, GARLIC*, BUTTERMILK, TITANIUM DIOXIDE (COLOR), MONOSODIUM GLUTAMATE, XANTHAN GUM, DISODIUM PHOSPHATE, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA, (PRESERVATIVES), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT.

The statement lists 22 ingredients at the top level, beginning with Vegetable Oil (soybean Oil And/or Canola Oil), Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Unified Grocers, Inc. submitted to USDA (FoodData Central 1892884).

More Springfield salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dressing, Blue Cheese4333.33 g933 mg
Thousand Island Dressing43313.33 g867 mg
Dressing, Caesar4003.33 g1,000 mg
Italian Dressing26713.33 g1,133 mg
Light Ranch Dressing2336.67 g900 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Springfield Ranch Dressing?

130 per 2 Tbsp (30ml) serving, and 433 per 100 g.

How much sodium is in Springfield Ranch Dressing?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unified Grocers, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov