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Sabrina's · Cakes, Cupcakes, Snack Cakes

Raspberry Danish Coffee Cake

A 2 oz (57g) serving of Raspberry Danish Coffee Cake by Sabrina's has 170 calories, 9g of sugars and 180mg of sodium, as submitted by Detroit City Dairy, Inc. to USDA (FoodData Central 2540980, record updated Apr 12, 2022).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars 4g8%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0.3mg2%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Detroit City Dairy, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070163992979
UPC
070163992979
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raspberry Danish Coffee Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.8 g31.8 g7%
Sodium316 mg289 mg60%
Protein3.5 g3.7 g37%
Calories29838612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,880 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Cupcake Cake KIMBERLEY'S BAKESHOPPE250 mg450
Banana Nut Sliced Loaf Cakes VILLAGE BAKERY250 mg350
White Fudge Covered Golden Cake with Creamy Filling Cakes HOSTESS250 mg458

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT FLOUR, SUGAR MARGARIIE PALM OIL, SOY BEAN OIL SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMINA PALMITATE, RASPBERRIES, SHORTENING (HYDROGENATED SOYBEAN OIL), CORN SYRUP, MODIFIED FOOD STARCH, YEAST, SOY FLOUR VINEAGAR, GUM, SOY LECTTHIN, SODIUM BICARBONATE, WHEY, CORN SYFUP SOLIDS, POTATO FLOUR, VINEGAR CULTURED WHEAT STARCH, GLYCERINE, MODIFED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE PRESERVATIVE). LEMON PUREE,(LEMON JUICE, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL. LEMON OIL), DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), PROPYLENE GLYCOL, TURMERIC (COLOR), BETA CAROTENE (COLOR). NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E [TO PROTECT FRESHNESSJ]), SHORTENING (HYDROGENATED COTTONSEED OILS), APO CAROTENOL (COLOR). ALCOHOL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE PRESERVATIVE), ALPHA TOCOPHEROL (VITAMIN E, USP, FCC), TITANIUM DIOXIDE (COLOR), CORN FLOUR, ANNATTO EXTRACT (COLOR).

The statement lists 41 ingredients at the top level, beginning with Water, Wheat Flour, Sugar Margariie Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement Detroit City Dairy, Inc. submitted to USDA (FoodData Central 2540980).

More Sabrina's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creme Cakes, Lemon Delight30430.36 g446 mg
Apple Danish Coffee Cake28112.28 g333 mg
Apple Danish Coffee Cake32020 g400 mg
Assorted Strawberry, Cherry Cheese, Lemon, Apple Mini Danish32423.53 g294 mg
Angel Food Cake26038 g900 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sabrina's Raspberry Danish Coffee Cake?

170 per 2 oz (57g) serving, and 298 per 100 g.

How much sodium is in Sabrina's Raspberry Danish Coffee Cake?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Detroit City Dairy, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov