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Sabrina's · Cakes, Cupcakes, Snack Cakes

Apple Danish Coffee Cake

A 2 oz (57g) serving of Apple Danish Coffee Cake by Sabrina's has 160 calories, 7g of sugars and 190mg of sodium, as submitted by Detroit City Dairy, Inc. to USDA (FoodData Central 2486224, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 5g10%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0.3mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Detroit City Dairy, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070163992993
UPC
070163992993
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Danish Coffee Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.3 g31.8 g4%
Sodium333 mg289 mg64%
Protein3.5 g3.7 g37%
Calories2813869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,150 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Curd Cake CHARLOTTE'S266 mg329
Delicious Cakes, Quarter Sheet Cake with Balloons, Gold Cake, White Buttercreme Icing DELICIOUS CAKES266 mg392
Pound Cake, Cinnamon Marble THE BAKERY BAKED WITH PRIDE266 mg422

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT FLOUR, APPLES (ASCORBIC AND CITRIC ACIDS [PRESERVATIVES], SALT), MARGARINE (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), SUGAR, SHORTENING (HYDROGENATED SOYBEAN OIL), MODIFIED FOOD STARCH, YEAST, CORN SYRUP, SOY FLOUR, GUAR GUM, SOY LECITHIN, SODIUM BICARBONATE, WHEY, CORN SYRUP SOLIDS, POTATO FLOUR, CINNAMON, WHEAT STARCH, DEXTROSE, CORN STARCH, ALPHA TOCOPHEROL (VITAMIN E USP, FCC), VINEGAR, CULTURED WHEAT STARCH, LEMON PUREE (LEMON JUICE, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL), GLYCERINE, MODIFIED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE (PRESERVATIVE), TRICALCIUM PHOSPHATE (TO PREVENT CAKING), PROPYLENE GLYCOL, TURMERIC (COLOR), BETA CAROTENE (COLOR), NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E TO PROTECT FRESHNESS]). SHORTENING (HYDROGENATED COTTONSEED OIL), APO CAROTENAL (COLOR), ALCOHOL, CORN OIL, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), ANNATTO EXTRACT (COLOR).

The statement lists 41 ingredients at the top level, beginning with Water, Wheat Flour, Apples (ascorbic and Citric Acids [preservatives]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Detroit City Dairy, Inc. submitted to USDA (FoodData Central 2486224).

More Sabrina's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Danish Coffee Cake29815.79 g316 mg
Angel Food Cake26038 g900 mg
Creme Cakes, Lemon Delight30430.36 g446 mg
Pineapple Pie24612.28 g298 mg
Apple Danish Coffee Cake32020 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sabrina's Apple Danish Coffee Cake?

160 per 2 oz (57g) serving, and 281 per 100 g.

How much sodium is in Sabrina's Apple Danish Coffee Cake?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Detroit City Dairy, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov