Entenmann's · Cakes, Cupcakes, Snack Cakes
Raspberry Danish Twist
A 0.125 danish (53g) serving of Raspberry Danish Twist by Entenmann's has 220 calories, 15g of sugars and 85mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2038450, record updated Dec 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 2038450, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072030002378
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.3 g | 31.8 g | 40% |
| Sodium | 160 mg | 289 mg | 10% |
| Protein | 3.8 g | 3.7 g | 52% |
| Calories | 415 | 386 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, DEXTROSE, EGGS, CORN SYRUP, COCONUT, VEGETABLE SHORTENING (PALM OIL), RASPBERRY PUREE, MONO- AND DIGLYCERIDES, YEAST, WHEY, WHEAT STARCH, SOY FLOUR, NATURAL & ARTIFICIAL FLAVORS, TAPIOCA DEXTRIN, SALT, FOOD STARCH-MODIFIED (CORN), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PECTIN, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ORANGE JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, BLACK CURRANT JUICE, CALCIUM CARBONATE, GELLAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), AGAR, CELLULOSE GUM, ARTIFICIAL COLOR, MALIC ACID, SORBITAN MONOSTEARATE, AGAR-AGAR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ALMONDS (NUTS), PECANS (NUTS), WALNUTS, CALCIUM SULFATE, CORN FLOUR, SPICE & COLORING.
The statement lists 46 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2020), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2038450).
More Entenmann's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Danish Twist | 415 | 26.42 g | 208 mg |
| Devil's Food Iced Cake, Devil's Food | 412 | 41.18 g | 294 mg |
| Banana Iced Cake | 412 | 40 g | 341 mg |
| Chocolate Layer Cakes | 412 | 28.75 g | 175 mg |
| New York Style Crumb Cake | 421 | 28.07 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Entenmann's Raspberry Danish Twist?
220 per 0.125 danish (53g) serving, and 415 per 100 g.
How much sodium is in Entenmann's Raspberry Danish Twist?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Dec 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov