Hy-vee · Pastry Shells and Fillings
Raspberry Pie Filling or Topping
A 1/3 cup (85g) serving of Raspberry Pie Filling or Topping by Hy-vee has 100 calories, 18g of sugars and 10mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2243611, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2243611, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450191905
- Category
- Pastry Shells and Fillings
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pastry shells and fillings
Per 100 g, it has more sugar than 40% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.2 g | 21.2 g | 40% |
| Sodium | 12 mg | 24 mg | 10% |
| Protein | 1.2 g | 0 g | 73% |
| Calories | 118 | 121 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other topping in this aisle
192 of the 419 pastry shells and fillings products are named topping. Per 100 g their median is 118 calories, 15 mg of sodium and 0 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Michigan Apple Premium Pie Filling & Topping BROWNWOOD FARMS | 6 mg | 165 |
| Apple Pie Filling & Topping DUNCAN HINES | 6 mg | 35 |
| Pie Filling & Topping, Apple COUNTRY GARDENS | 4 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): RED RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, SALT, RED #40, ERYTHORBIC ACID (TO PRESERVE COLOR).
The statement lists 7 ingredients at the top level, beginning with Red Raspberries, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2243611).
More Hy-vee pastry shells and fillings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Pie Filling or Topping | 118 | 20 g | 71 mg |
| Blackberry Pie Filling or Topping | 118 | 17.65 g | 59 mg |
| Strawberry Pie Filling or Topping | 129 | 21.18 g | 24 mg |
| Peach Pie Filling or Topping | 129 | 17.65 g | 47 mg |
| Lemon Pie Filling or Topping | 141 | 24.71 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Raspberry Pie Filling or Topping?
100 per 1/3 cup (85g) serving, and 118 per 100 g.
How much sodium is in Hy-vee Raspberry Pie Filling or Topping?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov