Severino · Other Deli
Ravioli Butternut Squish
A 7 oz (196g) serving of Ravioli Butternut Squish by Severino has 270 calories, 3g of sugars and 610mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 2095811, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2095811, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 196g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029737948102
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 32% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 63% carbohydrate, 23% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.1 g | 32% |
| Sodium | 309 mg | 353 mg | 40% |
| Protein | 4.6 g | 7.9 g | 24% |
| Calories | 136 | 159 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): RAVIOLI: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SQUASH, WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), CAGE FREE EGGS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% EACH OF THE FOLLOWING: YEAST, SALT), BROWN SUGAR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), SALT, BETA CAROTENE, CITRUS FIBER, CORN STARCH, NATURAL FLAVORS, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), LEMON JUICE, MUSTARD FLOUR, AND SPICES. SAUCE: BUTTERNUT SQUASH PUREE, WATER, SWEET ONIONS, EXTRA-VIRGIN OLIVE OIL, GARLIC, MIREPOIX (VEGETABLE PUREE [CARROTS, ONIONS, CELERY], SALT, MALTODEXTRIN (FROM CORN) ONION POWDER, VEGETABLE OIL (CORN, SOY, CANOLA), CARROT POWDER, SOY FLOUR, NATURAL FLAVORING, XANTHAN GUM, ASCORBIC ACID), SALT, BASIL, SAGE, BLACK PEPPER, BROWN SUGAR
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 2095811).
More Severino other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Severino, Tortellini | 137 | 1.76 g | 295 mg |
| Spicy Lentil Ragu Penne with Spicy Pomodoro Sauce and Lentils Pasta | 97 | 2.65 g | 195 mg |
| Severino, Mac & Cheese Elbow Pasta | 198 | 1.32 g | 322 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Severino Ravioli Butternut Squish?
270 per 7 oz (196g) serving, and 136 per 100 g.
How much sodium is in Severino Ravioli Butternut Squish?
610mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Severino Pasta Mfg. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov