Severino · Other Deli
Severino, Tortellini
One cup (227g) serving of Severino, Tortellini has 310 calories, 4g of sugars and 670mg of sodium, as submitted by The Regatta Group to USDA (FoodData Central 2052861, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2052861, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Regatta Group submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 729737947081
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 38% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 69% carbohydrate, 18% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.1 g | 38% |
| Sodium | 295 mg | 353 mg | 37% |
| Protein | 4.4 g | 7.9 g | 22% |
| Calories | 137 | 159 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CHEESE TORTELLINI(DOUGH:ENRICHED DURUM FLOUR(DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FILLING:RBST FREE LOW FAT RICOTTA CHEESE(SKIM MILK, WHEY, VINEGAR, SALT), WATER, CRACKER MEAL(WHEAT FLOUR), PASTEURIZED CAGE FREE EGGS,SALT, SALT, SPICES)), MARINARA SAUCE(TOMATOES, PURE OLIVE OIL, GARLIC, SALT, FRESH BASIL, FRESH PARSLEY, SPICE), TOPPING (PARMESAN CHEESE(PARMESAN CHEESE(PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY.
The statement lists 3 ingredients at the top level, beginning with Cheese Tortellini(dough:enriched Durum Flour(durum Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement The Regatta Group submitted to USDA (FoodData Central 2052861).
More Severino other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ravioli Butternut Squish | 136 | 1.53 g | 309 mg |
| Spicy Lentil Ragu Penne with Spicy Pomodoro Sauce and Lentils Pasta | 97 | 2.65 g | 195 mg |
| Severino, Mac & Cheese Elbow Pasta | 198 | 1.32 g | 322 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Severino, Tortellini?
310 per 1 cup (227g) serving, and 137 per 100 g.
How much sodium is in Severino, Tortellini?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Regatta Group submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov