New York Pasta Authority · Pasta by Shape and Type
Ravioli Pizza, Italian Classic
A 3 pieces (133g) serving of Ravioli Pizza, Italian Classic by New York Pasta Authority has 200 calories, 3g of sugars and 150mg of sodium, as submitted by The New York Pasta Authority, Inc. to USDA (FoodData Central 1952899, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1952899, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The New York Pasta Authority, Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 669671811713
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 48% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 72% carbohydrate, 12% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 48% |
| Sodium | 113 mg | 0 mg | 74% |
| Protein | 6 g | 12.5 g | 6% |
| Calories | 150 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR SALT) DICED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), EGGS, SUGAR, SALT, FOOD STARCH, ONION POWDER, SPICES, GRANULATED GARLIC.
The statement lists 11 ingredients at the top level, beginning with Enriched Durum Flour (flour, Niacin, Iron Thiamine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement The New York Pasta Authority, Inc. submitted to USDA (FoodData Central 1952899).
Questions about this product
How many calories are in New York Pasta Authority Ravioli Pizza, Italian Classic?
200 per 3 pieces (133g) serving, and 150 per 100 g.
How much sodium is in New York Pasta Authority Ravioli Pizza, Italian Classic?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The New York Pasta Authority, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov