GetFoodFacts

Schnucks · Crusts and Dough

Ready To Bake Crescent Rolls

One roll (28g) serving of Ready To Bake Crescent Rolls by Schnucks has 90 calories, 3g of sugars and 220mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2136858, record updated May 15, 2019).

Nutrition Facts

Serving size1 roll (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318570427
UPC
041318570427
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 49% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 52% carbohydrate, 39% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ready To Bake Crescent Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g12.4 g49%
Sodium786 mg482 mg82%
Protein7.1 g5.3 g79%
Calories32135736%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 166 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperidge Farm, Sweet Rolls with Icing, Cherry PEPPERIDGE FARM595 mg293
Cinnamon Rolls, Cream Cheese Icing SE GROCERS591 mg341
Jumbo! Cinnamon Rolls with Icing NOT A BRANDED ITEM586 mg354

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL SHORTENING WITH BETA CAROTENE (COLOR), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, CANOLA OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, COLOR (YELLOW 5, YELLOW 6), POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 12 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2136858).

More Schnucks crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ultra Thin Pizza Crust3192.13 g74 mg
Biscuits, Butter3248.82 g824 mg
Biscuits, Buttermilk3248.82 g882 mg
Jumbo Biscuits, Buttermilk3168.77 g877 mg
Jumbo Biscuits3167.02 g912 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Ready To Bake Crescent Rolls?

90 per 1 roll (28g) serving, and 321 per 100 g.

How much sodium is in Schnucks Ready To Bake Crescent Rolls?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov