GetFoodFacts

Polaner · Other Cooking Sauces

Real Mint Jelly

One tablespoon (18g) serving of Real Mint Jelly by Polaner has 40 calories, 8g of sugars and 0mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2569147, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 tablespoon (18g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 10g4%
Dietary Fiber not declared
Total Sugars 8g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072400019104
UPC
072400019104
Category
Other Cooking Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 92% of the 1,856 other cooking sauces products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Real Mint Jelly against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.4 g5.6 g92%
Sodium0 mg189 mg0%
Protein0 g0 g0%
Calories2226787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

What is in it

Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, PECTIN, SUGAR, CITRIC ACID, POTASSIUM CITRATE, OIL OF SPEARMINT, FD&C YELLOW #5, FD&C BLUE #1

The statement lists 10 ingredients at the top level, beginning with High Fructose Corn Syrup, Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2569147).

Questions about this product

How many calories are in Polaner Real Mint Jelly?

40 per 1 tablespoon (18g) serving, and 222 per 100 g.

How much sodium is in Polaner Real Mint Jelly?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov