GetFoodFacts

Tillamook · Ice Cream and Frozen Yogurt

Really Creamy Ice Cream Malted Moo Shake, Vanilla and Crunchy Bits of Milk Chocolate

A 1/2 cup (70g) serving of Really Creamy Ice Cream Malted Moo Shake, Vanilla and Crunchy Bits of Milk Chocolate by Tillamook has 180 calories, 15g of sugars and 60mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2657462, record updated Sep 19, 2023).

Nutrition Facts

Serving size1/2 cup (70g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 60mg3%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830070676
UPC
072830070676
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 45% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 45% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Really Creamy Ice Cream Malted Moo Shake, Vanilla and Crunchy Bits of Milk Chocolate against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g21.8 g45%
Sodium86 mg74 mg62%
Protein4.3 g3.4 g73%
Calories25721578%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other shake in this aisle

20 of the 12,840 ice cream and frozen yogurt products are named shake. Per 100 g their median is 182 calories, 83 mg of sodium and 3.8 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cold Cow Ice Cream, Milk Shake, Vanilla COLD COW ICE CREAM68 mg161
Milk & Cookies Milkshake F'REAL54 mg138
Green Mint Chip Ice Cream Milkshake HERSHEY'S50 mg160

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shake", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SUGAR, CORN SYRUP, WHOLE MILK, CONDENSED SKIM MILK, MALTED MILK POWDER (EXTRACTS OF WHEAT FLOUR AND MALT BARLEY, WHOLE MILK SOLIDS, SALT, BAKING SODA), FUDGE PIECE (SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), PEANUT OIL, COCOA, NATURAL FLAVOR, SOY LECITHIN), CONTAINS LESS THAN 2% OF THE FOLLOWING: VANILLA, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.

The statement lists 13 ingredients at the top level, beginning with Cream, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2657462).

More Tillamook ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tillamook Really Creamy Ice Cream Malted Moo Shake, Vanilla and Crunchy Bits of Milk Chocolate?

180 per 1/2 cup (70g) serving, and 257 per 100 g.

How much sodium is in Tillamook Really Creamy Ice Cream Malted Moo Shake, Vanilla and Crunchy Bits of Milk Chocolate?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov