Payaso · Candy
Rebanada & Pico Candy
One pc (16g) serving of Rebanada & Pico Candy by Payaso has 60 calories, 12g of sugars and 280mg of sodium, as submitted by Mercado Latino, Inc. to USDA (FoodData Central 2170340, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2170340, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mercado Latino, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074734364714
- Category
- Candy
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 82% of the 19,635 candy products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 75 g | 57.9 g | 82% |
| Sodium | 1,719 mg | 50 mg | 100% |
| Protein | 0 g | 2 g | 0% |
| Calories | 362 | 375 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other candy in this aisle
7,664 of the 19,635 candy products are named candy. Per 100 g their median is 367 calories, 33 mg of sodium and 0 g of protein; 7,625 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mango Flavor Straw, Soft Candy with Chilli GALLITO | 1,300 mg | 325 |
| Fruit Candy with Chili CUMI | 1,300 mg | 325 |
| Strawberry Spicy Candy EL CLUB MEXICANO | 1,250 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.
What is in it
Ingredients (as submitted): SUGAR CHILI POWDER, IODIZED SALT, CITRIC ACID, AND ARTIFICIAL FLAVOR. SUGAR, GLUCOSE, CITRIC ACID, ARTIFICIAL COLOR AND FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Sugar Chili Powder, Iodized Salt, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Mercado Latino, Inc. submitted to USDA (FoodData Central 2170340).
More Payaso candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Candy & Tamarind Flavored Soft Candy | 357 | 64.29 g | 18 mg |
| Jumbo Suckers Candy | 368 | n/a | 53 mg |
| Hot Lemon Lollipop Candy | 371 | 82.35 g | 1,318 mg |
| Paleton & Dulce Marshmellow Pops & Candy | 400 | 65 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Payaso Rebanada & Pico Candy?
60 per 1 pc (16g) serving, and 362 per 100 g.
How much sodium is in Payaso Rebanada & Pico Candy?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mercado Latino, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov