Red Baron · Pizza
Red Baron, Biscuit-style Western Scrambles
One piece (142g) serving of Red Baron, Biscuit-style Western Scrambles has 360 calories, 10g of sugars and 820mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2008950, record updated May 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008950, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180633484
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 98% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 42% carbohydrate, 42% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 2.6 g | 98% |
| Sodium | 577 mg | 518 mg | 71% |
| Protein | 10.6 g | 10.2 g | 58% |
| Calories | 254 | 240 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID, SAUSAGE (COUNTRY STYLE SAUSAGE [PORK, WATER, SALT SPICES, SUGAR] WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE FERROUS SULFATE NIACINAMIDE CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE RIBOFLAVIN, THIAMINE MONONITRATE VITAMIN A PALMITATE VITAMIN B12]), BACON BITS, SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WHOLE WHEAT FLOUR, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES ANATTO [COLOR]), WATER, SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID ), YEAST, VEGETABLE SHORTENING (PALM OIL NATURAL FLAVOR SOY LECITHIN), RED AND GREEN PEPPERS CONTAINS 2% OR LESS MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN COTTONSEED CORN AND/OR CANOLA OIL) ONION SWEET CREAM POWDER (CREAM NON FAT MILK, SOY LECITHIN) SALT, SUGAR, DEHYDRATED BUTTER POWDER (BUTTER [CREAM, SALT] NONFAT MILK SOLIDS SALT) BAKING POWDER (SODIUM ACID PYROPHOSPHATE CORN STARCH AND SODIUM BICARBONATE) SPICE DOUGH CONDITIONER (WHEAT STARCH L-CYSTEINE HYDROCHOLORIDE AMMONIUM SULFATE), DEFATTED SOY FLOUR HICKORY SMOKE POWDER (MALTODEXTRIN POWDER NATURAL HICKORY SMOKE FLAVOR) ASCORBIC ACID.
The statement lists 2 ingredients at the top level, beginning with Skim Milk, Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2018), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2008950).
More Red Baron pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese - Trio | 254 | 6.35 g | 571 mg |
| Classic Crust Pizzas, Pepperoni | 253 | 4.79 g | 589 mg |
| Bbq Recipe Chicken Bbq Sauce, Mozzarella Cheese, White Meat Chicken & Roasted Red Onions Thin & Crispy Crust Pizza | 255 | 14.89 g | 589 mg |
| Thin & Crispy Crust Bacon Lovers Mozzarella Cheese & Three Cuts of Premium Bacon Pizza | 255 | 6.21 g | 676 mg |
| Four Cheese Mozzarella, Cheddar, Provolone & Parmesan Cheeses Classic Crust Pizza | 255 | 5.37 g | 483 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Baron, Biscuit-style Western Scrambles?
360 per 1 piece (142g) serving, and 254 per 100 g.
How much sodium is in Red Baron, Biscuit-style Western Scrambles?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated May 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov