Rienzi · Seasoning Mixes, Salts, Marinades and Tenderizers
Red Clam Italian Style Pasta Sauce
A 1/2 cup (125g) serving of Red Clam Italian Style Pasta Sauce by Rienzi has 45 calories, 3g of sugars and 470mg of sodium, as submitted by Rienzi & Sons Inc. to USDA (FoodData Central 2629648, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2629648, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rienzi & Sons Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075717952096
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 45% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 53% carbohydrate, 20% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 5.6 g | 45% |
| Sodium | 376 mg | 8,333 mg | 9% |
| Protein | 2.4 g | 0 g | 82% |
| Calories | 36 | 67 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 108 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Samba Flavor, Chimichurri Dip Sauce Marinade, Jalapeno SAMBA FLAVOR | 300 mg | 67 |
| Marinade & Cooking Sauce, Chili Ginger HY-VEE SELECT | 300 mg | 267 |
| Butter Chicken Simmer Sauce SHARWOOD'S | 297 mg | 78 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CLAM BROTH (WATER, CLAM JUICE), CLAMS, TOMATOES, TOMATO CONCENTRATE, RED PEPPERS, SALT, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, DRIED PARSLEY
The statement lists 12 ingredients at the top level, beginning with Clam Broth (water, Clam Juice), Clams. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Rienzi & Sons Inc. submitted to USDA (FoodData Central 2629648).
More Rienzi seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Clam Italian Style Pasta Sauce | 120 | 0.8 g | 528 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rienzi Red Clam Italian Style Pasta Sauce?
45 per 1/2 cup (125g) serving, and 36 per 100 g.
How much sodium is in Rienzi Red Clam Italian Style Pasta Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rienzi & Sons Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov