Diamond Crystal · Seasoning Mixes, Salts, Marinades and Tenderizers
Red Cross Table Salt
A 1/4 tsp (1.5g) serving of Red Cross Table Salt by Diamond Crystal has 0 calories and 590mg of sodium, as submitted by Cargill Incorporated/Salt Business Unit to USDA (FoodData Central 1466961, record updated Jun 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1466961, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Incorporated/Salt Business Unit submitted to USDA, for the declared 1.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013600003555
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 96% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 39,333 mg | 8,333 mg | 96% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other table in this aisle
146 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named table. Per 100 g their median is 214 calories, 8,000 mg of sodium and 0 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California Garlic & Sea Salt Adjustable Grinder MEIJER | 30,909 mg | 0 |
| Chipotle Lime Seafood & Vegetable Rub CRATE & BARREL | 30,000 mg | 0 |
| Cajun Vegetable Seasoning Mix POMPEII | 28,571 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "table", one per barcode.
What is in it
Ingredients (as submitted): SALT AND SODIUM SILICOALUMINATE (ANTICAKING AGENT).
The statement lists 1 ingredient at the top level, beginning with Salt and Sodium Silicoaluminate (anticaking Agent).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2018), not the label on the shelf today.
Source: the ingredient statement Cargill Incorporated/Salt Business Unit submitted to USDA (FoodData Central 1466961).
More Diamond Crystal seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Iodized Salt Sense, Real Salt | 0 | n/a | 39,000 mg |
| Canning & Pickling Salt | 0 | n/a | 38,889 mg |
| Gourmet Sea Salt Fine Crystals | 0 | n/a | 38,571 mg |
| Pure and Natural Kosher Salt | 0 | n/a | 40,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Diamond Crystal Red Cross Table Salt?
0 per 1/4 tsp (1.5g) serving, and 0 per 100 g.
How much sodium is in Diamond Crystal Red Cross Table Salt?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Incorporated/Salt Business Unit submitted to USDA, last updated Jun 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov