Edward & Sons · Herbs and Spices
Red Curry Cubes
A 1/2 cube (5.25g) serving of Red Curry Cubes by Edward & Sons has 25 calories, 0g of sugars and 710mg of sodium, as submitted by Edward & Sons Trading Co., Inc to USDA (FoodData Central 2116697, record updated Jan 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2116697, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Edward & Sons Trading Co., Inc submitted to USDA, for the declared 5.25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043182003971
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 19% carbohydrate, 63% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 13,524 mg | 307 mg | 86% |
| Protein | 19.1 g | 0 g | 95% |
| Calories | 476 | 0 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other curry in this aisle
90 of the 1,891 herbs and spices products are named curry. Per 100 g their median is 0 calories, 2,000 mg of sodium and 0 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Curry Powder ST. JAMAICA | 10,200 mg | 300 |
| Thai Style Green Curry Spice Blend THE GOURMET COLLECTION | 8,000 mg | 0 |
| Kerala Curry, Tandoori Masala KERALA CURRY | 8,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, ORGANIC EXPELLER-PRESSED PALM OIL, YEAST EXTRACT, ORGANIC CORNSTARCH, PAPRIKA, CURRY POWDER, CHILI, CUMIN, ORGANIC GARLIC,CORIANDER, CINNAMON, GINGER, LEMON OIL, CLOVE, CORIANDER OIL.
The statement lists 15 ingredients at the top level, beginning with Sea Salt, Organic Expeller-pressed Palm Oil, Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.
Source: the ingredient statement Edward & Sons Trading Co., Inc submitted to USDA (FoodData Central 2116697).
Questions about this product
How many calories are in Edward & Sons Red Curry Cubes?
25 per 1/2 cube (5.25g) serving, and 476 per 100 g.
How much sodium is in Edward & Sons Red Curry Cubes?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Edward & Sons Trading Co., Inc submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov