Spice Islands · Herbs and Spices
Red Curry Powder
A 1/4 tsp (0.6g) serving of Red Curry Powder by Spice Islands has 0 calories and 0mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2143566, record updated May 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2143566, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 0.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017324003198
- Category
- Herbs and Spices
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sodium.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 307 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other powder in this aisle
224 of the 1,891 herbs and spices products are named powder. Per 100 g their median is 0 calories, 2,000 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.
What is in it
Ingredients (as submitted): SPICES, RED PEPPER, CHILI PEPPER, TURMERIC, SILICON DIOXIDE (TO PREVENT CAKING), DRIED JALAPENO PEPPER, DRIED GARLIC, DRIED ONION, EXTRACTIVES OF PAPRIKA (FOR COLOR), SPICE EXTRACTIVES.
The statement lists 10 ingredients at the top level, beginning with Spices, Red Pepper, Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2020), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2143566).
More Spice Islands herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grinder Rosemary Garlic Blend | 0 | n/a | 7,778 mg |
| Spice Islands, Gourmet Blends, Curry Powder, Spicy | 0 | n/a | 12,500 mg |
| Chili Powder | 0 | n/a | 2,000 mg |
| Garam Masala Seasoning | 0 | n/a | 24,444 mg |
| Garlic & Herb Organic Seasoning | 0 | n/a | 10,833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spice Islands Red Curry Powder?
0 per 1/4 tsp (0.6g) serving, and 0 per 100 g.
How much sodium is in Spice Islands Red Curry Powder?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated May 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov