Kinder's · Herbs and Spices
Red Garlic Crushed Red Jalapeno & Garlic Seasoning
A 1/4 tsp (1g) serving of Red Garlic Crushed Red Jalapeno & Garlic Seasoning by Kinder's has 0 calories and 180mg of sodium, as submitted by P. K. Kinder Co., Inc. to USDA (FoodData Central 2307120, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2307120, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P. K. Kinder Co., Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 755795391160
- Category
- Herbs and Spices
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 91% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 18,000 mg | 307 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 235 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| A Unique Seasoning, Coriander & Annatto GOYA | 14,000 mg | 0 |
| Gramp's, Rubs & Seasonings GRAMP'S | 14,000 mg | 0 |
| Roto Roast Dry-rub Seasoning For All Meat and Fish CHAR CRUST | 14,000 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, CHILI PEPPER, DEHYDRATED GARLIC, SPICES, ORANGE PEEL, DEHYDRATED ONION, PAPRIKA, SALT, VEGETABLE OIL (COTTONSEED AND/OR SUNFLOWER OIL), RED JALAPENO PEPPER, SUNFLOWER OIL, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Sea Salt, Chili Pepper, Dehydrated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement P. K. Kinder Co., Inc. submitted to USDA (FoodData Central 2307120).
More Kinder's herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Bbq Blend Rub | 0 | n/a | 22,000 mg |
| Cuban Blend with Citrus & Garlic Rub | 0 | n/a | 13,500 mg |
| Cali's Blackened Rub | 0 | 0 g | 11,500 mg |
| Prime Rib Rub | 0 | 0 g | 18,000 mg |
| Mild Bbq Rub | 0 | 0 g | 25,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kinder's Red Garlic Crushed Red Jalapeno & Garlic Seasoning?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Kinder's Red Garlic Crushed Red Jalapeno & Garlic Seasoning?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P. K. Kinder Co., Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov