Red Gold · Sauces/Spreads/Dips/Condiments
Red Gold Barbecue Sauce Naturally Balanced 114oz
A 2 Tbsp (36g) serving of Red Gold Barbecue Sauce Naturally Balanced 114oz has 50 calories, 11g of sugars and 70mg of sodium, as submitted by Red Gold, Inc. to USDA (FoodData Central 2723235, record updated Jan 30, 2025).
Values for the declared serving and per 100 g. FoodData Central 2723235, available Mar 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940747390
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 95% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 91% carbohydrate, 6% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.9 g | 6.2 g | 95% |
| Sodium | 200 mg | 643 mg | 9% |
| Protein | 1.2 g | 1.2 g | 50% |
| Calories | 144 | 109 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): Tomato Puree, Sugar, Red Wine Vinegar, Distilled Vinegar, Water, Modified Food Starch, Worcestershire Sauce Concentrate, Mustard Flour, Natural Flavors, Sea Salt, Yeast Extract, Caramel Color, Dehydrated Garlic, Chili Pepper, Dehydrated Onions, Spices, Salt, Spices
The statement lists 18 ingredients at the top level, beginning with Tomato Puree, Sugar, Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2025), not the label on the shelf today.
Source: the ingredient statement Red Gold, Inc. submitted to USDA (FoodData Central 2723235).
More Red Gold sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Gold Ketchup, 7 gram Packet | 143 | 28.57 g | 929 mg |
| Red Gold Barbecue Sauce, 1.5 Gallon Pouch | 139 | 30.56 g | 208 mg |
| Red Gold Naturally Balanced Barbecue Sauce, 1 Gallon Jug | 125 | 25 g | 219 mg |
| Red Gold Ketchup, 1oz Dip Cups | 125 | 21.43 g | 1,071 mg |
| Red Gold Barbecue Sauce, 1oz Dip Cup | 125 | 25 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Gold Barbecue Sauce Naturally Balanced 114oz?
50 per 2 Tbsp (36g) serving, and 144 per 100 g.
How much sodium is in Red Gold Barbecue Sauce Naturally Balanced 114oz?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold, Inc. submitted to USDA, last updated Jan 30, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov