Red Gold · Sauces/Spreads/Dips/Condiments
Red Gold Chili Sauce 12oz
A 2 Tbsp (34g) serving of Red Gold Chili Sauce 12oz has 35 calories, 7g of sugars and 450mg of sodium, as submitted by Red Gold to USDA (FoodData Central 605124, record updated Mar 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 605124, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940000013
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 82% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.6 g | 6.2 g | 82% |
| Sodium | 1,324 mg | 643 mg | 89% |
| Protein | 2.9 g | 1.2 g | 82% |
| Calories | 103 | 109 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other sauce in this aisle
434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 405 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Redpack Chili Sauce, 113oz Can Redpack | 1,059 mg | 103 |
| P.F. Changs Home Menu Mango Sweet and Sour Sauce, 14.4 OZ P.F. Chang's | 1,057 mg | 143 |
| Prego Basil Pesto Sauce, 8 oz Jar PREGO | 1,054 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): Tomato Puree, Water, Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Onion, Spices, Natural Flavors
The statement lists 9 ingredients at the top level, beginning with Tomato Puree, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2019), not the label on the shelf today.
Source: the ingredient statement Red Gold submitted to USDA (FoodData Central 605124).
Questions about this product
How many calories are in Red Gold Chili Sauce 12oz?
35 per 2 Tbsp (34g) serving, and 103 per 100 g.
How much sodium is in Red Gold Chili Sauce 12oz?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold submitted to USDA, last updated Mar 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov