Red Gold · Sauces/Spreads/Dips/Condiments
Red Gold Marinara Sauce, 1.25oz Dip Cup
A 1.25 oz (35g) serving of Red Gold Marinara Sauce, 1.25oz Dip Cup has 20 calories, 2g of sugars and 100mg of sodium, as submitted by Red Gold, Inc. to USDA (FoodData Central 2737498, record updated Jul 1, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737498, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940110583
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 49% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 6.2 g | 49% |
| Sodium | 286 mg | 643 mg | 15% |
| Protein | 2.9 g | 1.2 g | 81% |
| Calories | 57 | 109 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other sauce in this aisle
434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Muir Glen Organic Spicy Arrabbiata Pasta Sauce Muir Glen | 224 mg | 48 |
| Bookbinder's Hot and Spicy Cocktail Sauce in 10.25 ounce Bookbinder's | 220 mg | 60 |
| HUNTS Simply Mushroom Pasta Sauce, 24 OZ Hunt's | 208 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): Tomato Puree, Diced Tomatoes, Sugar, Soybean Oil, Salt, Dried Garlic, Dried Onions, Spices, Parsley, Citric Acid
The statement lists 10 ingredients at the top level, beginning with Tomato Puree, Diced Tomatoes, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2025), not the label on the shelf today.
Source: the ingredient statement Red Gold, Inc. submitted to USDA (FoodData Central 2737498).
More Red Gold sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Gold Tomato Puree, 106oz Can | 56 | 6.35 g | 24 mg |
| Red Gold Marinara Sauce, 1oz Dip Cup - Case of 250 | 54 | 7.14 g | 429 mg |
| Red Gold Traditional Spaghetti Sauce, Deluxe 106oz Can | 64 | 7.2 g | 416 mg |
| Red Gold Extra Heavy Pizza Sauce with Basil, 105oz Can | 49 | 6.56 g | 148 mg |
| Red Gold Traditional Spaghetti Sauce, 106oz Can | 47 | 5.47 g | 391 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Gold Marinara Sauce, 1.25oz Dip Cup?
20 per 1.25 oz (35g) serving, and 57 per 100 g.
How much sodium is in Red Gold Marinara Sauce, 1.25oz Dip Cup?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold, Inc. submitted to USDA, last updated Jul 1, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov