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Red Gold · Sauces/Spreads/Dips/Condiments

Red Gold Pasta Sauce Plant Based Bolognese Pasta Sauce, 105oz Can

A 1/2 cup (125g) serving of Red Gold Pasta Sauce Plant Based Bolognese Pasta Sauce, 105oz Can has 110 calories, 6g of sugars and 210mg of sodium, as submitted by Red Gold, Inc. to USDA (FoodData Central 2737503, record updated Jul 1, 2025).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 3g6%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 2mg11%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Red Gold, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072940111429
UPC
072940111429
Category
Sauces/Spreads/Dips/Condiments
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 44% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 45% carbohydrate, 31% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Gold Pasta Sauce Plant Based Bolognese Pasta Sauce, 105oz Can against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g6.2 g44%
Sodium168 mg643 mg6%
Protein5.6 g1.2 g94%
Calories8810941%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other sauce in this aisle

434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Redpack Nutritionally Enhanced Traditional Spaghetti Sauce, 106oz Can Redpack112 mg48
Vine Ripe Spaghetti Sauce, 106oz Can Vine Ripe111 mg36
Marinara Sauce 6 bags/30# JTM Food Group81 mg76

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Tomato Puree (Water, Tomato Paste), Water, Pea Protein, carrots, Soybean Oil, Sugar, Corn Maltodextrin, Citric Acid, Dried Onion, Spice, Dried Garlic, Dextrose, Potato Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Corn Starch, Yeast Extract, Dried Celery, Modified Tapioca Starch

The statement lists 20 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2025), not the label on the shelf today.

Source: the ingredient statement Red Gold, Inc. submitted to USDA (FoodData Central 2737503).

More Red Gold sauces/spreads/dips/condiments

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Gold Ketchup with Sugar, 1.5 Gallon Pouch8823.53 g941 mg
Red Gold Ketchup with Natural Sugar Low Sodium 114oz8817.65 g265 mg
Red Gold Organic Ketchup, 20oz Bottle8817.65 g941 mg
Red Gold Ketchup, 1oz Dip Cups8921.43 g268 mg
Red Gold Cocktail Sauce, 115oz Can9417.19 g922 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Gold Pasta Sauce Plant Based Bolognese Pasta Sauce, 105oz Can?

110 per 1/2 cup (125g) serving, and 88 per 100 g.

How much sodium is in Red Gold Pasta Sauce Plant Based Bolognese Pasta Sauce, 105oz Can?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Red Gold, Inc. submitted to USDA, last updated Jul 1, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov