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Red Gold · Vegetables, Prepared

Red Gold Stewed Tomatoes 14.5oz

A 1/2 cup (121g) serving of Red Gold Stewed Tomatoes 14.5oz has 35 calories, 6g of sugars and 250mg of sodium, as submitted by Red Gold to USDA (FoodData Central 605008, record updated Feb 14, 2019).

Values for the declared serving and per 100 g. FoodData Central 605008, available Dec 6, 2019; USDA record.

Nutrition Facts

Serving size1/2 cup (121g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 9g3%
Dietary Fiber <1g3%
Total Sugars 6g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Red Gold submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072940152163
UPC
072940152163
Category
Vegetables, Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetables, prepared

Per 100 g, it has more sugar than 77% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetables, prepared: sugar per 100 g

Sugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Gold Stewed Tomatoes 14.5oz against the 840 vegetables, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.3 g77%
Sodium207 mg277 mg42%
Protein0.8 g3.9 g8%
Calories298516%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other tomatoes in this aisle

109 of the 840 vegetables, prepared products are named tomatoes. Per 100 g their median is 21 calories, 149 mg of sodium and 0.8 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Concentrated Crushed Tomatoes - #10 Can, 106 OZ Angela Mia159 mg40
Muir Glen Organic Fire Roasted Diced Canned Tomatoes with Medium Green Chilies Muir Glen158 mg21
Redpack Chopped Tomatoes in Puree, 102oz Can Redpack157 mg21

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.

What is in it

Ingredients (as submitted): Tomatoes, tomato juice, sugar, salt, dried onion, dried celery, dried bell pepper, citric acid, calcium chloride, natural flavors

The statement lists 10 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2019), not the label on the shelf today.

Source: the ingredient statement Red Gold submitted to USDA (FoodData Central 605008).

Questions about this product

How many calories are in Red Gold Stewed Tomatoes 14.5oz?

35 per 1/2 cup (121g) serving, and 29 per 100 g.

How much sodium is in Red Gold Stewed Tomatoes 14.5oz?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Red Gold submitted to USDA, last updated Feb 14, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov