Tony Mandina's Restaurant · Gravy Mix
Red Gravy
A 1/2 cup (115g) serving of Red Gravy by Tony Mandina's Restaurant has 60 calories, 6g of sugars and 230mg of sodium, as submitted by Tony and Grace Mandina, Inc. to USDA (FoodData Central 1915005, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1915005, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony and Grace Mandina, Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 869356000009
- Category
- Gravy Mix
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sugar than 67% of the 784 gravy mix products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 57% carbohydrate, 32% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.2 g | 0 g | 67% |
| Sodium | 200 mg | 2,778 mg | 1% |
| Protein | 1.7 g | 0 g | 71% |
| Calories | 52 | 294 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other gravy in this aisle
762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Homestyle Chicken Gravy MARKET BASKET | 141 mg | 31 |
| Original Chocolate Gravy THE COWGIRL GOURMET | 118 mg | 353 |
| Turkey Gravy FAIRWAY | 59 mg | 10 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): TOMATO SAUCE (RED VINE RIPE TOMATOES, CITRIC ACID, RED BELL PEPPER POWDER, DEXTROSE), TOMATO PASTE (RED VINE RIPE TOMATOES, SALT, CITRIC ACID), SWEET ONIONS, CANE SUGAR, ""VILLA MANDINA"" SICILIAN EXTRA VIRGIN OLIVE OIL, SALT, WATER, GRANULATED GARLIC, BLACK PEPPER, BAY LEAF.
The statement lists 10 ingredients at the top level, beginning with Tomato Sauce (red Vine Ripe Tomatoes, Citric Acid, Red Bell Pepper Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tony and Grace Mandina, Inc. submitted to USDA (FoodData Central 1915005).
Questions about this product
How many calories are in Tony Mandina's Restaurant Red Gravy?
60 per 1/2 cup (115g) serving, and 52 per 100 g.
How much sodium is in Tony Mandina's Restaurant Red Gravy?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony and Grace Mandina, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov