Tom & Ted's · Sausages, Hotdogs and Brats
Red Hot Links
A 56g serving of Red Hot Links by Tom & Ted's has 160 calories, 1g of sugars and 220mg of sodium, as submitted by Henrys Hickory House to USDA (FoodData Central 2215453, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2215453, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Henrys Hickory House submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 082693150064
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 10% carbohydrate, 71% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 393 mg | 823 mg | 1% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 286 | 286 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hometown Original Pork Sausage Links SMITHFIELD | 309 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, PORK, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, DEXTROSE, SPICES, FLAVORINGS, DEHYDRATED ONION, PAPRIKA, SODIUM PHOSPHATE, SMOKE FLAVORING, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, LACTIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, RED NO. 3, RED NO. 40.
The statement lists 22 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement Henrys Hickory House submitted to USDA (FoodData Central 2215453).
Questions about this product
How many calories are in Tom & Ted's Red Hot Links?
160 per 56g serving, and 286 per 100 g.
How much sodium is in Tom & Ted's Red Hot Links?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Henrys Hickory House submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov