Old Vienna · Seasoning Mixes, Salts, Marinades and Tenderizers
Red Hot Riplets Seasonings
A 1/2 tsp (1.7g) serving of Red Hot Riplets Seasonings by Old Vienna has 0 calories, less than 1g of sugars and 230mg of sodium, as submitted by Old Vienna LLC to USDA (FoodData Central 2109902, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2109902, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Vienna LLC submitted to USDA, for the declared 1.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036300777779
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 96% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 58.8 g | 5.6 g | 96% |
| Sodium | 13,529 mg | 8,333 mg | 65% |
| Protein | 0 g | 0 g | 0% |
| Calories | 294 | 67 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasonings in this aisle
43 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasonings. Per 100 g their median is 250 calories, 8,200 mg of sodium and 0 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Fajitas Spices & Seasonings Mix LAWRY'S | 9,714 mg | 286 |
| Spices and Seasonings For Tacos VALU TIME | 8,600 mg | 300 |
| Grandma's Seasonings, Taco Seasonning GRANDMA'S SEASONINGS | 8,600 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasonings", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SALT, PAPRIKA, SPICES, YEAST EXTRACT, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, SOYBEAN OIL, NATURAL FLAVORS (INCLUDING HICKORY SMOKE), EXTRACTIVES OF PAPRIKA (COLOR), MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUNFLOWER OIL, AND NOT MORE THAN 2% CALCIUM SILICATE (ADDED TO PREVENT CAKING).
The statement lists 16 ingredients at the top level, beginning with Sugar, Salt, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Old Vienna LLC submitted to USDA (FoodData Central 2109902).
Questions about this product
How many calories are in Old Vienna Red Hot Riplets Seasonings?
0 per 1/2 tsp (1.7g) serving, and 294 per 100 g.
How much sodium is in Old Vienna Red Hot Riplets Seasonings?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Vienna LLC submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov