Zeigler · Sausages, Hotdogs and Brats
Red Hots Imitation Sausage-artificially Colored
One link (76g) serving of Red Hots Imitation Sausage-artificially Colored by Zeigler has 220 calories, 1g of sugars and 730mg of sodium, as submitted by R. L. Zeigler Company Inc. to USDA (FoodData Central 1908936, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1908936, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that R. L. Zeigler Company Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 009400009910
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 53% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 7% carbohydrate, 73% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.2 g | 53% |
| Sodium | 961 mg | 823 mg | 74% |
| Protein | 14.5 g | 15.3 g | 45% |
| Calories | 289 | 286 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN PORK, WATER, BACON CURED WITH; WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, SODIUM NITRATE). WHEAT FLOUR, MODIFIED FOOD STARCH, CORN SYRUP, SALT, FLAVORING, SODIUM LACTATE, BEEF, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE, RED 3.
The statement lists 22 ingredients at the top level, beginning with Mechanically Separated Chicken Pork, Water, Bacon Cured With; Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement R. L. Zeigler Company Inc. submitted to USDA (FoodData Central 1908936).
More Zeigler sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Recipe Wieners | 265 | n/a | 1,088 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zeigler Red Hots Imitation Sausage-artificially Colored?
220 per 1 link (76g) serving, and 289 per 100 g.
How much sodium is in Zeigler Red Hots Imitation Sausage-artificially Colored?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record R. L. Zeigler Company Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov