Big John's · Canned Meat
Red Hots Pickled Sausage
One piece (65g) serving of Red Hots Pickled Sausage by Big John's has 170 calories and 550mg of sodium, as submitted by Red Smith Foods, Inc. to USDA (FoodData Central 1940898, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1940898, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Smith Foods, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030561088018
- Category
- Canned Meat
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, it has more sodium than 67% of the 647 canned meat products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 74% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 846 mg | 600 mg | 67% |
| Protein | 15.4 g | 14.6 g | 52% |
| Calories | 262 | 155 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other sausage in this aisle
56 of the 647 canned meat products are named sausage. Per 100 g their median is 200 calories, 979 mg of sodium and 11.3 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vienna Sausage LIBYY'S | 492 mg | 288 |
| Bulk Sausage Cured BEVERLY | 482 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, PORK HEARTS, WATER, SOY PROTEIN CONCENTRATE, SALT, FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Pork Hearts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Red Smith Foods, Inc. submitted to USDA (FoodData Central 1940898).
More Big John's canned meat
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cooked-cured Pigs Lips | 197 | 0 g | 845 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big John's Red Hots Pickled Sausage?
170 per 1 piece (65g) serving, and 262 per 100 g.
How much sodium is in Big John's Red Hots Pickled Sausage?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Smith Foods, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov