Souperb · Other Soups
Red Pepper Corn
A 8 oz (227g) serving of Red Pepper Corn by Souperb has 110 calories, 4g of sugars and 390mg of sodium, as submitted by Souperb to USDA (FoodData Central 1982607, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1982607, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Souperb submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854770005112
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 68% carbohydrate, 22% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.2 g | 40% |
| Sodium | 172 mg | 339 mg | 12% |
| Protein | 1.3 g | 3.7 g | 19% |
| Calories | 48 | 99 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other corn in this aisle
112 of the 2,840 other soups products are named corn. Per 100 g their median is 94 calories, 290 mg of sodium and 2.9 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Corn Chowder Soup O THAT'S GOOD! | 135 mg | 53 |
| Country Corn Chowder BOUNTIFUL PANTRY | 117 mg | 367 |
| Creamy Corn Chowder VEGAN EATS | 115 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): WATER, CORN*, ONION, RED PEPPER, OLIVE OIL, KOSHER SALT, GARLIC, FENNEL SEED, THYME.
The statement lists 9 ingredients at the top level, beginning with Water, Corn*, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Souperb submitted to USDA (FoodData Central 1982607).
More Souperb other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butternut Squash with Cumin Extraordinary Good Soup | 48 | 1.76 g | 115 mg |
| Carrot Pistachio & Tarragon Fresh & Savory Soup | 40 | 2.2 g | 172 mg |
| Broccoli with Almond Fresh & Savory Soup | 35 | 0.88 g | 128 mg |
| Tomato with Fennel Seeds Extraordinarily Good Soup | 31 | 2.64 g | 194 mg |
| Curry Cauliflower Fresh & Savory Soup | 26 | 1.32 g | 141 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Souperb Red Pepper Corn?
110 per 8 oz (227g) serving, and 48 per 100 g.
How much sodium is in Souperb Red Pepper Corn?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Souperb submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov