Jack's Special Chilled · Frozen Patties and Burgers
Red Pepper & Mozzarella Stuffed Chicken Patties
A 4.5 oz (128g) serving of Red Pepper & Mozzarella Stuffed Chicken Patties by Jack's Special Chilled has 170 calories, less than 1g of sugars and 560mg of sodium, as submitted by Great Fresh Foods, Inc to USDA (FoodData Central 1914999, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1914999, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Great Fresh Foods, Inc submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859700004036
- Category
- Frozen Patties and Burgers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 53% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 16% carbohydrate, 31% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.7 g | 53% |
| Sodium | 438 mg | 372 mg | 65% |
| Protein | 18 g | 15.9 g | 74% |
| Calories | 133 | 221 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other patties in this aisle
486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 268 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bell & Evans, Breaded Chicken Patties BELL & EVANS | 345 mg | 204 |
| Beef Patties MURRY'S | 345 mg | 301 |
| Seasoned Angus & Beef Patties JENSEN | 345 mg | 301 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), RED PEPPER (DICED RED PEPPERS, WATER, SALT, CITRIC ACID), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT), BROWN RICE, SWEET PICANTE PEPPER (SWEET PICANTE PEPPER, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID), CHICKEN BROTH (CHICKEN STOCK, CHICKEN FLAVOR, SEA SALT, HONEY, VEGETABLE STOCKS [CARROT, ONION, MUSHROOM, CELERY], BAY, THYME, PEPPER), SALT, SEASONING (CULTURED DEXTROSE, MALTODEXTRIN), CULTURED SKIM MILK, XANTHAN GUM, LOCUST BEAN GUM, BLACK PEPPER, GARLIC.
The statement lists 14 ingredients at the top level, beginning with Chicken, Mozzarella Cheese (cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Great Fresh Foods, Inc submitted to USDA (FoodData Central 1914999).
Questions about this product
How many calories are in Jack's Special Chilled Red Pepper & Mozzarella Stuffed Chicken Patties?
170 per 4.5 oz (128g) serving, and 133 per 100 g.
How much sodium is in Jack's Special Chilled Red Pepper & Mozzarella Stuffed Chicken Patties?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Great Fresh Foods, Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov