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Hy-vee · Other Soups

Red Pepper & Smoked Gouda Bisque

One cup (245g) serving of Red Pepper & Smoked Gouda Bisque by Hy-vee has 190 calories, 9g of sugars and 440mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2116228, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 440mg19%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450089714
UPC
075450089714
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 68% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 39% carbohydrate, 54% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Pepper & Smoked Gouda Bisque against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g2.2 g68%
Sodium180 mg339 mg13%
Protein1.2 g3.7 g15%
Calories789940%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bisque in this aisle

140 of the 2,840 other soups products are named bisque. Per 100 g their median is 90 calories, 273 mg of sodium and 1.5 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegan Soup, Organic Tomato Bisque DR. MCDOUGALL'S RIGHT FOODS131 mg45
Roasted Cauliflower Bisque WHOLE FOODS MARKET129 mg71
Pumpkin Bisque AHOLD118 mg90

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bisque", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MILK (MILK, VITAMIN D3), WHIPPING CREAM (CREAM), TOMATO PASTE, FIRE ROASTED RED BELL PEPPER, ROASTED DRIED RED BELL PEPPER, FOOD STARCH-MODIFIED, SUGAR, NATURAL CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL FLAVOR, SALT, SMOKE FLAVOR), SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SMOKED PAPRIKA (SMOKED PAPRIKA, LESS THAN 2% SILICON DIOXIDE [PROCESSING AGENT]), LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, DEHYDRATED ONION, ASCORBIC ACID, DEHYDRATED GARLIC, BLACK PEPPER, SMOKED GOUDA (PASTEURIZED MILK, WATER, CHEESE CULTURE, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE [PRESERVATIVE], APOCAROTENAL [COLOR], POWDERED CELLULOSE [PREVENT CAKING]), NISIN PREPARATION (PRESERVATIVE).

The statement lists 21 ingredients at the top level, beginning with Water, Tomatoes (diced Tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2116228).

More Hy-vee other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken & Dumpling Soup782.45 g359 mg
Cream of Potato Soup with Bacon822.04 g355 mg
Du Jour, Cheddar Baked Potato Soup with Ham731.63 g453 mg
Wisconsin Cheese Soup732.86 g453 mg
Cajun Style Chicken & Sausage Gumbo Soup731.22 g388 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Red Pepper & Smoked Gouda Bisque?

190 per 1 cup (245g) serving, and 78 per 100 g.

How much sodium is in Hy-vee Red Pepper & Smoked Gouda Bisque?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov