GetFoodFacts

Raley's · Pre-Packaged Fruit and Vegetables

Red Potatoes with Parmesan Cheese, Garlic and Rosemary

One cup (140g) serving of Red Potatoes with Parmesan Cheese, Garlic and Rosemary by Raley's has 120 calories, 2g of sugars and 125mg of sodium, as submitted by Raley's to USDA (FoodData Central 2427035, record updated Jan 19, 2019).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 125mg5%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 90mg7%
Iron 1.1mg6%
Potassium 620mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567926186
UPC
046567926186
Category
Pre-Packaged Fruit and Vegetables
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 30% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 73% carbohydrate, 11% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Sugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Potatoes with Parmesan Cheese, Garlic and Rosemary against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.4 g30%
Sodium89 mg29 mg75%
Protein3.6 g1.8 g88%
Calories864377%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other cheese in this aisle

199 of the 5,553 pre-packaged fruit and vegetables products are named cheese. Per 100 g their median is 150 calories, 277 mg of sodium and 4 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apples, Carrots, Mozzarella Cheese & Almonds DELI71 mg122
Apple Dippers with Caramel Cheesecake Layered Dip DIERBERGS KITCHEN63 mg132
Large Fruit Platter with Cream Cheese Dip MARZETTI61 mg93

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): RED POTATOES (RED POTATOES, CITRIC ACID, TABLE SALT, L-CYSTEINE HYDROCHLORIDE MONOHYDRATE, CALCIUM PHOSPHATE ANHYDROUS [PRESERVATIVE]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), GARLIC, ROSEMARY.

The statement lists 4 ingredients at the top level, beginning with Red Potatoes (red Potatoes, Citric Acid, Table Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2427035).

More Raley's pre-packaged fruit and vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Broccolini with Pine Nuts and Herb Butter902 g70 mg
Sweet Potatoes824.71 g53 mg
Butternut Squash with Brown Sugar Cinnamon Butter773.08 g42 mg
Russet Idaho Potatoes740.68 g0 mg
Seasoned Brussels Sprouts712.35 g24 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Red Potatoes with Parmesan Cheese, Garlic and Rosemary?

120 per 1 cup (140g) serving, and 86 per 100 g.

How much sodium is in Raley's Red Potatoes with Parmesan Cheese, Garlic and Rosemary?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov