Ducal · Canned and Bottled Beans
Red Refried Beans
A 1/2 cup (130g) serving of Red Refried Beans by Ducal has 210 calories, 2g of sugars and 470mg of sodium, as submitted by INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. to USDA (FoodData Central 2677311, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2677311, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088313001174
- Category
- Canned and Bottled Beans
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 65% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 42% carbohydrate, 45% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 0.8 g | 65% |
| Sodium | 365 mg | 285 mg | 77% |
| Protein | 5.4 g | 5.4 g | 40% |
| Calories | 162 | 88 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other beans in this aisle
2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 1,958 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Baked Beans with Molasses BIG Y | 290 mg | 122 |
| La Sierra, Whole Pinto Beans LA SIERRA | 289 mg | 66 |
| Chili Beans with Pintos FOOD CLUB | 288 mg | 96 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, RED BEANS, BLEND OF VEGETABLE OILS (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL), SALT, ONION POWDER, GARLIC POWDER, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, FERROUS GLUCONATE, NIACIN, VITAMIN B12, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE.
The statement lists 16 ingredients at the top level, beginning with Water, Red Beans, Blend of Vegetable Oils (contains One or More of the Following: Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. submitted to USDA (FoodData Central 2677311).
More Ducal canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ducal, Refried Black Beans | 146 | 0.77 g | 315 mg |
| Refried Pinto Beans | 131 | 0 g | 362 mg |
| Black Refried Beans | 128 | 0 g | 346 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ducal Red Refried Beans?
210 per 1/2 cup (130g) serving, and 162 per 100 g.
How much sodium is in Ducal Red Refried Beans?
470mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov