Knorr · Seasoning Mixes, Salts, Marinades and Tenderizers
Red Rice Seasoning Mix
A 1/2 tsp (2.8g) serving of Red Rice Seasoning Mix by Knorr has 0 calories and 880mg of sodium, as submitted by Unilever Bestfoods North America to USDA (FoodData Central 2029407, record updated Dec 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2029407, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Unilever Bestfoods North America submitted to USDA, for the declared 2.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048001263185
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 86% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 31,429 mg | 8,333 mg | 86% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,847 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Santa Maria Style Seasoning SUSIE Q'S | 25,000 mg | 0 |
| Lemon & Pepper Seasoning CHESTNUT HILL | 25,000 mg | 0 |
| All Purpose Seasoning FROG BONE | 25,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, NATURAL AND ARTIFICIAL FLAVOR, AUTOLYZED YEAST EXTRACT (BARLEY), TOMATO POWDER, MALTODEXTRIN, SILICON DIOXIDE (PREVENTS CAKING), CELLULOSE GUM, SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, YELLOW 6, ANNATTO (COLOR), BEET POWDER (COLOR), RED 40, YELLOW 5, PAPRIKA OLEORESIN (COLOR).
The statement lists 19 ingredients at the top level, beginning with Salt, Monosodium Glutamate, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2020), not the label on the shelf today.
Source: the ingredient statement Unilever Bestfoods North America submitted to USDA (FoodData Central 2029407).
More Knorr seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Purpose Seasoning | 0 | n/a | 24,000 mg |
| Powdered Chicken Flavor Bouillon | 0 | n/a | 23,000 mg |
| Seasoning with Coriander & Annatto | 0 | n/a | 13,500 mg |
| Seasoning with Garlic, Onion, Annatto & Cilantro, Garlic, Onion | 0 | n/a | 27,000 mg |
| White Rice Seasoning Mix | 0 | n/a | 33,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Knorr Red Rice Seasoning Mix?
0 per 1/2 tsp (2.8g) serving, and 0 per 100 g.
How much sodium is in Knorr Red Rice Seasoning Mix?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Unilever Bestfoods North America submitted to USDA, last updated Dec 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov