GetFoodFacts

Nature's Best Seafood · Frozen Fish and Seafood

Red Shrimp

A 3 oz (84g) serving of Red Shrimp by Nature's Best Seafood has 60 calories and 170mg of sodium, as submitted by NATURE'S BEST SEAFOOD to USDA (FoodData Central 517161, record updated Jul 14, 2017).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 110mg37%
Sodium 170mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that NATURE'S BEST SEAFOOD submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854393003564
UPC
854393003564
Category
Frozen Fish and Seafood
Records
1 under this UPC

How it compares with other frozen fish and seafood

Per 100 g, it has more sodium than 36% of the 3,374 frozen fish and seafood products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Red Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium208 mg298 mg36%
Protein23.8 g16.1 g95%
Calories7110510%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 271 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Shrimp VANONI'S160 mg100
Organic Shrimp WEGMANS159 mg88
Shell & Tail-on Extra Jumbo Raw Shrimp STATER BROS.159 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP [SHELLFISH], SODIUM BISULFITE (USED TO PRESERVE & RETAIN MOISTURE).

The statement lists 2 ingredients at the top level, beginning with Shrimp [shellfish], Sodium Bisulfite (used To Preserve & Retain Moisture).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement NATURE'S BEST SEAFOOD submitted to USDA (FoodData Central 517161).

Questions about this product

How many calories are in Nature's Best Seafood Red Shrimp?

60 per 3 oz (84g) serving, and 71 per 100 g.

How much sodium is in Nature's Best Seafood Red Shrimp?

170mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record NATURE'S BEST SEAFOOD submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov