Amish Wedding · Pickles, Olives, Peppers and Relishes
Red Sweet Pepper Relish
One Tbsp (15g) serving of Red Sweet Pepper Relish by Amish Wedding has 25 calories, 5g of sugars and 70mg of sodium, as submitted by Troyer Dist. Co. to USDA (FoodData Central 2501790, record updated Feb 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2501790, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Troyer Dist. Co. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049646900794
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 97% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 2.6 g | 97% |
| Sodium | 467 mg | 750 mg | 31% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other relish in this aisle
446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 101 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dill Relish HEINZ | 367 mg | 0 |
| Smoky Garlic Spicy Corn Relish TERRAPIN RIDGE FARMS | 367 mg | 100 |
| Corn Relish BLACKBERRY HILL FARMS | 357 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.
What is in it
Ingredients (as submitted): BELL PEPPERS, ONIONS, VINEGAR, SUGAR, SALT, SPICES.
The statement lists 6 ingredients at the top level, beginning with Bell Peppers, Onions, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement Troyer Dist. Co. submitted to USDA (FoodData Central 2501790).
More Amish Wedding pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Pickled Eggs | 139 | 5.06 g | n/a |
| Sweet & Sour Baby Corn | 125 | 32.14 g | 857 mg |
| Corn Relish | 111 | 11.11 g | 528 mg |
| Sweet Dill Pickles, Hot | 89 | 7.14 g | 571 mg |
| Green Tomato Relish | 71 | 21.43 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amish Wedding Red Sweet Pepper Relish?
25 per 1 Tbsp (15g) serving, and 167 per 100 g.
How much sodium is in Amish Wedding Red Sweet Pepper Relish?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Troyer Dist. Co. submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov