Bellina's Gourmet · Pickles, Olives, Peppers and Relishes
Red Sweet Pepper Strips
A 130g serving of Red Sweet Pepper Strips by Bellina's Gourmet has 45 calories, 6g of sugars and 390mg of sodium, as submitted by BELLINA'S GOURMET to USDA (FoodData Central 493463, record updated Jan 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 493463, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BELLINA'S GOURMET submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7754124000592
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 68% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 65% carbohydrate, 27% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.6 g | 68% |
| Sodium | 300 mg | 750 mg | 17% |
| Protein | 0.8 g | 0 g | 68% |
| Calories | 35 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Sweet Red Peppers VITAROL | 238 mg | 27 |
| Fire Roasted Whole Red Peppers ROLAND | 238 mg | 23 |
| Kroger, Roasted Red Peppers KROGER | 238 mg | 19 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): BELL PEPPER WITH PEEL, WATER, CANE VINEGAR, SUGAR, SALT, SUNFLOWER OIL AND GARLIC.
The statement lists 6 ingredients at the top level, beginning with Bell Pepper with Peel, Water, Cane Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2018), not the label on the shelf today.
Source: the ingredient statement BELLINA'S GOURMET submitted to USDA (FoodData Central 493463).
Questions about this product
How many calories are in Bellina's Gourmet Red Sweet Pepper Strips?
45 per 130g serving, and 35 per 100 g.
How much sodium is in Bellina's Gourmet Red Sweet Pepper Strips?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BELLINA'S GOURMET submitted to USDA, last updated Jan 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov