GetFoodFacts

Tacoma Boys · Jam, Jelly and Fruit Spreads

Red Tomato Preserves

A 2 oz (61g) serving of Red Tomato Preserves by Tacoma Boys has 110 calories and 55mg of sodium, as submitted by Gourmet Gardens Speciality Foods, Inc. to USDA (FoodData Central 2034116, record updated Jun 25, 2017).

Nutrition Facts

Serving size2 oz (61g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gourmet Gardens Speciality Foods, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0817071000231
UPC
817071000231
Category
Jam, Jelly and Fruit Spreads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sodium than 95% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Red Tomato Preserves against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium90 mg0 mg95%
Protein0 g0 g0%
Calories18025019%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

Other preserves in this aisle

707 of the 3,157 jam, jelly and fruit spreads products are named preserves. Per 100 g their median is 250 calories, 0 mg of sodium and 0 g of protein; 701 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Pepper Raspberry Preserves TERRAPIN RIDGE FARMS67 mg200
Par's Natural Foods, Preserves, Rose Raspberry-apple PAR'S NATURAL FOODS66 mg164
Rare Bird, Preserves, Apple Caramel RARE BIRD59 mg35

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "preserves", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, TOMATOES, TOMATO JUICE, SALT, PECTIN, CITRIC ACID, CALCIUM CHLORIDE.

The statement lists 7 ingredients at the top level, beginning with Sugar, Tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Gourmet Gardens Speciality Foods, Inc. submitted to USDA (FoodData Central 2034116).

More Tacoma Boys jam, jelly and fruit spreads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Preserves, Peach21450 g36 mg
Whole Fig Preserves22250 g28 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tacoma Boys Red Tomato Preserves?

110 per 2 oz (61g) serving, and 180 per 100 g.

How much sodium is in Tacoma Boys Red Tomato Preserves?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gourmet Gardens Speciality Foods, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov