Dianne's Fine Desserts · Cakes, Cupcakes, Snack Cakes
Red Velvet Cheesecake
One slice (171g) serving of Red Velvet Cheesecake by Dianne's Fine Desserts has 640 calories and 39g of sugars, as submitted by Dianne's Fine Desserts, Inc. to USDA (FoodData Central 2171303, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171303, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dianne's Fine Desserts, Inc. submitted to USDA, for the declared 171g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077401813775
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.8 g | 31.8 g | 20% |
| Protein | 5.3 g | 3.7 g | 81% |
| Calories | 374 | 386 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR PALM OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), SUGAR, HEAVY CREAM (CREAM [MILK], GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR )WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGGS, BUTTERMILK (GRADE A LOWFAT MILK, SKIM MILK POWDER, CULTURES, SALT, VITAMIN A PALMITATE AND VITAMIN D3), FRUCTOSE, UNSALTED BUTTER (PASTEURIZED CREAM [MILK], NATURAL FAVORING), INVERT SUGAR, NON-FAT DRY MILK, POWDERED SUGAR (SUCROSE, CORN STARCH), WHEY PROTEIN CONCENTRATE (MILK), FOOD STARCH - MODIFIED, COCOA POWDER, NATURAL FLAVORS, ARTIFICIAL RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SORBITOL, SUGAR, RED 40, FOOD STARCH - MODIFIED, RED 3, YELLOW 5, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], CARRAGEENAN GUM, AGAR GUM, CITRIC ACID), SALT, EMULSIFIER (WATER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE), SODIUM BICARBONATE, SOY LECITHIN.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Dianne's Fine Desserts, Inc. submitted to USDA (FoodData Central 2171303).
More Dianne's Fine Desserts cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake Brownie | 377 | 25.93 g | 228 mg |
| Carrot Cake Cheesecake | 370 | 25.31 g | 284 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dianne's Fine Desserts Red Velvet Cheesecake?
640 per 1 slice (171g) serving, and 374 per 100 g.
How much sodium is in Dianne's Fine Desserts Red Velvet Cheesecake?
n/a per serving.
Is this the label on the package today?
It is the record Dianne's Fine Desserts, Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov