Branded Food · DIANNE'S FINE DESSERTS

Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet

According to USDA FoodData Central (FDC ID 2171303, data refreshed July 2026), nutrition facts per 171g serving, sourced verbatim.

640
Caloriesmoderate density
9.0g
Proteingood source · 18% DV
57.0g
Carbshigh · 21% DV
640 calories per 171g serving

Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet contains 640 calories per 171g serving according to USDA FoodData Central. It has 9.0g of protein, 0g of fat, and 57.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet is sugar-heavy, with 22.8g of sugar per 100g.

5.3g
protein per 100g
Top 63%
protein vs USDA whole foods
374
calories per 100g
22.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet by DIANNE'S FINE DESSERTS contains 640 calories per 171g serving (374 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet is catalogued there as FDC ID 2171303, a branded food entry from DIANNE'S FINE DESSERTS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 171g Amount per serving Calories 640 % Daily Value* Total Fat 0g 0% Saturated Fat 22g 110% Trans Fat 1g Cholesterol 120mg 40% Sodium 0mg 0% Total Carbohydrate 57g 21% Dietary Fiber 1g 4% Total Sugars 39g Includes 34g Added Sugars 68% Protein 9g Vitamin D 0mcg 0% Calcium 80mg 6% Iron 2mg 10% Potassium 140mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 171g serving · 374 kcal per 100g basis

Macro Breakdown

640
Calories per 171g serving
374 kcal per 100g (USDA basis)

640 kcal = 32% of FDA 2,000 kcal Daily Value

0%100%32of 2,000 kcal
640 kcal = 32% of FDA 2,000 kcal Daily Value
P: 9.0gF: 0.0gC: 57.0g
9.0g
Protein
18% DV
57.0g
Carbs
21% DV
1.0g
Fiber
4% DV
39.0g
Sugar
no FDA DV

Values shown per 171g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet ranks on protein

Its 5.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 33.3 G
12%
Energy 374 KCAL
Fiber, total dietary 0.60 G
2%
Protein 5.3 G
11%
Total Sugars 22.8 G

Vitamins

Nutrient Amount % DV
Sugars, added 19.9 G
40%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG
4%
Iron, Fe 1 MG
6%
Potassium, K 82 MG
2%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 70 MG
23%
Fatty acids, total saturated 12.9 G
64%
Fatty acids, total trans 0.58 G

Key takeaways

  • Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet delivers 9.0g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 640 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet? ▼
Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet contains 640 calories per 171g serving (374 cal per 100g basis, USDA storage). It has 9.0g of protein, 0g of fat, and 57.0g of carbohydrates.
Is Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet high in fiber? ▼
Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet contains 1.0g of dietary fiber per 171g serving, which is 4% of the daily recommended value (28g).
Is Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet keto-friendly? ▼
Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet has 57.0g of carbs per 171g serving (36% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
How does Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet compare to other foods? ▼
Dianne's Fine Desserts Red Velvet Cheesecake, Red Velvet provides 640 calories and 9.0g protein per 171g serving. That is 71 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2171303) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 171g serving for this product, the headline values (calories, macros) are multiplied by 171/100 = 1.710 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.