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Dianne's Fine Desserts · Cakes, Cupcakes, Snack Cakes

Cheesecake Brownie

One slice (162g) serving of Cheesecake Brownie by Dianne's Fine Desserts has 610 calories, 42g of sugars and 370mg of sodium, as submitted by Dianne's Fine Desserts, Inc. to USDA (FoodData Central 2171301, record updated Mar 19, 2021).

Nutrition Facts

Serving size1 slice (162g)
Amount per serving
Calories610
% Daily Value*
Total Fat 39g50%
Saturated Fat 23g115%
Trans Fat not declared
Cholesterol 145mg49%
Sodium 370mg16%
Total Carbohydrate 60g22%
Dietary Fiber 3g11%
Total Sugars 42g
Includes Added Sugars 40g80%
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dianne's Fine Desserts, Inc. submitted to USDA, for the declared 162g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077401813911
UPC
077401813911
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 31% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 39% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake Brownie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.9 g31.8 g31%
Sodium228 mg289 mg26%
Protein4.9 g3.7 g77%
Calories37738643%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownie in this aisle

723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 345 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mint Chocolate Brownies Flax FLAX4LIFE182 mg424
Gluten-free Chocolate Flax Dairy-free Brownies FLAX 4 LIFE182 mg424
Fresh!, Fudge Brownie Cheesecake FOOD CITY181 mg383

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HEAVY CREAM (CREAM [MILK], GUAR GUM, CARRAGEENAN, LOCUSTBEAN GUM), CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR, [WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI] HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALR, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), WHOLE EGGS, UNSALTED BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORING), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRUCTOSE, CHOCOLATE MOUSSE MIX (SUGAR, DEXTROSE, COCOA PROCESSED W/ ALKALI, CORN STARCH - MODIFIED, TETRASODIUM PYROPHOSPHATE, MONO AND DIGLYCERIDES [SOY], SALT, NATURAL FLAVORS [CONTAINS MILK]), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMUSIFIER], NATURAL VANILLA FLAVOR, GROUND VANILLA BEANS), SOYBEAN OIL, COCOA POWDER, WHOLE MILK (WHOLE MILK, VITAMIN A PALMITATE, VITAMIN D3), WATER, FOOD STARCH - MODIFIED, NATURAL FLAVORS, SOY LECITHIN.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK]), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMUSIFIER], NATURAL VANILLA FLAVOR, GROUND VANILLA BEANS), SOYBEAN OIL, COCOA POWDER, WHOLE MILK (WHOLE MILK, VITAMIN A PALMITATE, VITAMIN D3), WATER, FOOD STARCH - MODIFIED, NATURAL FLAVORS, SOY LECITHIN". For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Dianne's Fine Desserts, Inc. submitted to USDA (FoodData Central 2171301).

More Dianne's Fine Desserts cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Velvet Cheesecake37422.81 gn/a
Carrot Cake Cheesecake37025.31 g284 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dianne's Fine Desserts Cheesecake Brownie?

610 per 1 slice (162g) serving, and 377 per 100 g.

How much sodium is in Dianne's Fine Desserts Cheesecake Brownie?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dianne's Fine Desserts, Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov