Branded Food · WELLSLEY FARMS

Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet

According to USDA FoodData Central (FDC ID 2609417, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

421
Calorieshigh density
4.0g
Proteinmoderate · 8% DV
59.2g
Carbshigh · 22% DV
19.7g
Fathigh · 25% DV
421 calories per 100g

Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet contains 421 calories per 100g according to USDA FoodData Central. It has 4.0g of protein, 19.7g of fat, and 59.2g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 32% of USDA whole foods

The verdict

Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet is sugar-heavy, with 47.4g of sugar per 100g.

4.0g
protein per 100g
Top 68%
protein vs USDA whole foods
421
calories per 100g
1.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet by WELLSLEY FARMS contains 421 calories per 100g, according to the USDA FoodData Central database. It provides 4.0g of protein, 19.7g of fat, and 59.2g of carbohydrates per 100g. Dietary fiber: 1.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet is catalogued there as FDC ID 2609417, a branded food entry from WELLSLEY FARMS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet is a carbohydrate-dense food that can serve as a quick energy source.

At 5% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 421 % Daily Value* Total Fat 20g 25% Saturated Fat 8g 39% Trans Fat 0g Cholesterol 46mg 15% Sodium 355mg 15% Total Carbohydrate 59g 22% Dietary Fiber 1g 5% Total Sugars 47g Includes 46g Added Sugars 92% Protein 4g Vitamin D 0mcg 0% Calcium 66mg 5% Iron 2mg 9% Potassium 145mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

421
Calories per 100g

421 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
421 kcal = 21% of FDA 2,000 kcal Daily Value
P: 4.0gF: 19.7gC: 59.2g
4.0g
Protein
8% DV
19.7g
Total Fat
25% DV
59.2g
Carbs
22% DV
1.3g
Fiber
5% DV
47.4g
Sugar
no FDA DV
355mg
Sodium
15% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet ranks on protein

Its 4.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet vs every USDA reference food

USDA reference (whole) foods with a protein value

4 32nd percentile higher than 32% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 59.2 G
22%
Energy 421 KCAL
Fiber, total dietary 1.3 G
5%
Protein 4.0 G
8%
Total Sugars 47.4 G
Total lipid (fat) 19.7 G
25%

Vitamins

Nutrient Amount % DV
Sugars, added 46.1 G
92%

Minerals

Nutrient Amount % DV
Calcium, Ca 66 MG
5%
Iron, Fe 2 MG
9%
Potassium, K 145 MG
3%
Sodium, Na 355 MG
15%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 46 MG
15%
Fatty acids, total saturated 7.9 G
39%
Fatty acids, total trans 0.00 G

Key takeaways

  • Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet delivers 4.0g of protein per 100g, more than 32% of USDA whole foods. See the protein ranking
  • It carries 421 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet? ▼
Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet contains 421 calories per 100g. It has 4.0g of protein, 19.7g of fat, and 59.2g of carbohydrates.
What are the macros in Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet? ▼
Per 100g, Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet has 4.0g protein (4% of calories), 19.7g fat, and 59.2g carbs. Fiber: 1.3g. Sugar: 47.4g.
How much sodium is in Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet? ▼
Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet contains 355mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).
Is Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet high in fiber? ▼
Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet contains 1.3g of dietary fiber per 100g, which is 5% of the daily recommended value (28g).
Is Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet keto-friendly? ▼
Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet has 59.2g of carbs per 100g (56% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet good for a diet? ▼
Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet has 421 calories per 100g. Fat content: 19.7g.
How does Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet compare to other foods? ▼
Wellsley Farms Red Velvet Cream Cheese Frosting Cake, Red Velvet provides 421 calories and 4.0g protein per 100g. That is 107 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2609417) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.