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Sweet P's Bake Shop · Cakes, Cupcakes, Snack Cakes

Red Velvet Cupcakes Filled with Real Cream Cheese

A 3 cupcakes (73g) serving of Red Velvet Cupcakes Filled with Real Cream Cheese by Sweet P's Bake Shop has 320 calories, 29g of sugars and 190mg of sodium, as submitted by SWEET P'S BAKE SHOP to USDA (FoodData Central 580666, record updated Jun 8, 2018).

Nutrition Facts

Serving size3 cupcakes (73g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 190mg8%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars 29g58%
Protein 2g4%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SWEET P'S BAKE SHOP submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225547256
UPC
011225547256
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 48% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Cupcakes Filled with Real Cream Cheese against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.7 g31.8 g74%
Sodium260 mg289 mg37%
Protein2.7 g3.7 g24%
Calories43838684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheese in this aisle

962 of the 8,749 cakes, cupcakes, snack cakes products are named cheese. Per 100 g their median is 362 calories, 267 mg of sodium and 4.7 g of protein; 425 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake PHILADELPHIA207 mg185
Assorted Mini Danish Crowns with Apple, Cheese, Strawberry & Cinnamon Filling FIRST STREET206 mg353
Belgian Chocolate Cheesecake THE CHEESECAKE FACTORY206 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), SHORTENING (CANOLA, PALM, FRACTIONATED PALM AND PALM KERNEL OIL, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND/OR CANOLA OIL, EGG, RED VELVET CRUMBS (BREAD CRUMB [BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, SALT, YEAST], SUGAR, FRUCTOSE, COCOA POWDER [PROCESSED WITH ALKALI], CANOLA OIL, RED 40 LAKE], ARTIFICIAL FLAVOR), CHOCOLATE LIQUOR, MODIFIED CORNSTARCH, WHEY (MILK), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, COLOR (FD&C #40, BETA CAROTENE), COCOA POWDER (PROCESSED WITH ALKALI), SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM.

The statement lists 21 ingredients at the top level, beginning with Icing Sugar (sugar, Cornstarch), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2018), not the label on the shelf today.

Source: the ingredient statement SWEET P'S BAKE SHOP submitted to USDA (FoodData Central 580666).

Questions about this product

How many calories are in Sweet P's Bake Shop Red Velvet Cupcakes Filled with Real Cream Cheese?

320 per 3 cupcakes (73g) serving, and 438 per 100 g.

How much sodium is in Sweet P's Bake Shop Red Velvet Cupcakes Filled with Real Cream Cheese?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SWEET P'S BAKE SHOP submitted to USDA, last updated Jun 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov