Maker
Sweet P's Bake Shop
Sweet P's Bake Shop submitted 25 products to USDA's branded food database with no shelf brand on the record, in 3 categories; the most are cakes, cupcakes, snack cakes (11). Of the 25 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 17 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 25 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cakes, Cupcakes, Snack Cakes | 11 |
| Cookies and Biscuits | 8 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 6 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Sweet P's Bake Shop products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Angel Food Mini Cakes | none on the record | 234 | 29.8 g (44%) | 532 mg (97%) |
| Apple Cinnamon Sliced Creme Cake | none on the record | 311 | 20.0 g (13%) | 156 mg (10%) |
| Banana Nut Mini Muffins | none on the record | 408 | 28.6 g (59%) | 306 mg (47%) |
| Banana Sliced Creme Cake | none on the record | 267 | 24.4 g (25%) | 267 mg (40%) |
| Blueberry Mini Muffins | none on the record | 388 | 26.5 g (49%) | 306 mg (47%) |
| Chocolate Chip Mini Muffins | none on the record | 408 | 30.6 g (68%) | 306 mg (47%) |
| Chocolate Chunk Cookies | none on the record | 417 | 38.9 g (73%) | 389 mg (75%) |
| Cinn-a-butter Sliced Creme Cake | none on the record | 311 | 22.2 g (19%) | 444 mg (90%) |
| Cinnamon Rolls with Cream Cheese Icing | none on the record | 386 | 31.4 g (49%) | 400 mg (81%) |
| Frosted Ginger Cookies | none on the record | 421 | 44.7 g (88%) | 355 mg (66%) |
| Frosted Red Velvet Cookies | none on the record | 395 | 42.1 g (82%) | 263 mg (41%) |
| Frosted Sugar Cookies | none on the record | 421 | 39.5 g (76%) | 171 mg (21%) |
| Frosted Sugar Cookies with Lemon Flavored Frosting | none on the record | 419 | 44.2 g (88%) | 174 mg (22%) |
| Frosted Sugar Cookies | none on the record | 421 | 39.5 g (76%) | 171 mg (21%) |
| Glazed Apple Fritters | none on the record | 329 | 23.5 g (32%) | 247 mg (26%) |
| Glazed Raised Donuts | none on the record | 368 | 17.5 g (9%) | 404 mg (83%) |
| Jumbo Glazed Raised Donuts | none on the record | 385 | 15.4 g (6%) | 410 mg (84%) |
| Orange Cranberry Scones | none on the record | 393 | 24.6 g (38%) | 279 mg (35%) |
| Powdered Donuts Delicious Cake Donut Coated with Sweet Powder | none on the record | 417 | 20.0 g (13%) | 533 mg (97%) |
| Red Velvet Cupcakes Filled with Real Cream Cheese | none on the record | 438 | 39.7 g (74%) | 260 mg (37%) |
| Spring Chocolate & Vanilla Cupcakes | none on the record | 423 | 46.5 g (92%) | 239 mg (29%) |
| Tiny Tart with a Tender Crust Filled with Pecans and Sweet Molasses, Pecan | none on the record | 448 | 19.5 g (21%) | 218 mg (18%) |
| Traditional Red Velvet Cakes with a Rich Cream Cheese Icing and a Cake Crumb Topping | none on the record | 423 | 39.4 g (73%) | 268 mg (40%) |
| White Frosted Sugar Cookies | none on the record | 419 | 44.2 g (88%) | 174 mg (22%) |
| Yellow Frosted Sugar Cookies | none on the record | 419 | 44.2 g (88%) | 174 mg (22%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov