Dierbergs Bakehouse · Other Frozen Desserts
Red Velvet Dessert Cake
One slice (80g) serving of Red Velvet Dessert Cake by Dierbergs Bakehouse has 300 calories, 31g of sugars and 340mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1831536, record updated Mar 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 1831536, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933682778
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 97% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.8 g | 20.4 g | 97% |
| Sodium | 425 mg | 115 mg | 97% |
| Protein | 3.8 g | 2.9 g | 65% |
| Calories | 375 | 248 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other cake in this aisle
379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 354 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Classic Iced Cake JULIA'S TABLE PURE FOODS | 338 mg | 429 |
| Dutch Apple Loaf Cake MARIE CALLENDER'S | 338 mg | 312 |
| Classic New York Style Cheesecake SARA LEE | 338 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BUTTERMILK, WATER, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER (CREAM, WATER, SALT) (MILK), COCOA (PROCESSED WITH ALKALI), FOOD STARCH- MODIFIED, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, ACID PYROPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM MONOESTER, SOY LECITHIN, RED 40, RED 3, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), GUAR GUM, PHOSPHORIC ACID, BLUE 1, BLUE 2, YELLOW 6, YELLOW 5.
The statement lists 31 ingredients at the top level, beginning with Sugar, Eggs, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1831536).
More Dierbergs Bakehouse other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Football Cake | 362 | 37.5 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Bakehouse Red Velvet Dessert Cake?
300 per 1 slice (80g) serving, and 375 per 100 g.
How much sodium is in Dierbergs Bakehouse Red Velvet Dessert Cake?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov