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Bakery · Cakes, Cupcakes, Snack Cakes

Red Velvet Flavored Fresh Fudge

One oz (30g) serving of Red Velvet Flavored Fresh Fudge by Bakery has 120 calories, 18g of sugars and 45mg of sodium, as submitted by Fudgeamentals LLC to USDA (FoodData Central 2268303, record updated Jan 31, 2022).

Nutrition Facts

Serving size1 oz (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 45mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fudgeamentals LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840235800668
UPC
840235800668
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than nearly all of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 69% carbohydrate, 31% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g60 gmedian 32 gThis product: 60 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Flavored Fresh Fudge against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars60 g31.8 g100%
Sodium150 mg289 mg9%
Protein0 g3.7 g0%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other fudge in this aisle

249 of the 8,749 cakes, cupcakes, snack cakes products are named fudge. Per 100 g their median is 403 calories, 265 mg of sodium and 4 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Chocolate Fudge Brownie COOKIE DOUGH BITES112 mg450
Olivia Superfree, Fudge Brownies OLIVIA SUPERFREE100 mg400
Omg...it's Gluten Free, Fudge Brownie OMG...IT'S GLUTEN FREE98 mg396

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, CORN SYRUP SOLIDS, BUTTER(CREAM, SALT), CHOCOLATE LIQUOR, BROWN SUGAR, NONFAT DRY MILK, COCOA, DRY CREAM (CREAM, NONFAT DRY MILK, SODIUM CASEINATE), SORBITOL, NATURAL & ARTIFICIAL FLAVORS, SALT, LIQUID GEL RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, RED 40, MODIFIED FOOD STARCH, RED 3, YELLOW 5, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, CITRIC ACID), CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA.,

The statement lists 20 ingredients at the top level, beginning with Sugar, Water, Hydrogenated Palm Kernel Oil with Soy Lecithin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.

Source: the ingredient statement Fudgeamentals LLC submitted to USDA (FoodData Central 2268303).

More Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Petite Chocolate Brownie40637.5 g234 mg
Traditional Pecan Sweet & Buttery, Topped with Roasted Pecans in a Flaky Crust Pie40824 g176 mg
Salted Caramel Heath Bar Cake38236.84 g329 mg
Old- Fashioned Eclairs24221.21 g152 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Red Velvet Flavored Fresh Fudge?

120 per 1 oz (30g) serving, and 400 per 100 g.

How much sodium is in Bakery Red Velvet Flavored Fresh Fudge?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fudgeamentals LLC submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov